Italian-Style Baked Beans

Italian-Style Baked Beans
Italian-Style Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    ounces thinly-sliced pancetta chopped

  • 2

    onions chopped

  • 4

    garlic cloves minced

  • 1

    cup dark beer

  • 1

    cup tomato sauce

  • 1/3

    cup dark brown sugar

  • 1/4

    cup balsamic vinegar

  • 3

    tablespoons mild-flavored molasses

  • 6

    teaspoons Dijon mustard

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 4

    cans cannellini beans - (15 oz ea) drained

Directions

Preheat the oven to 400 degrees. Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes. Add the onions and garlic, and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans. Bring to a simmer. Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: