Easy Dessert Crepes

By stellyl

Ingredients

• 1 1/2 cups flour
• 1 tbsp sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups milk
• 1/2 tsp vanilla
• 2 eggs
• 2 tbsp butter melted

Preparation

Step 1

Mix flour, sugar, baking powder and salt. Stir in remaining ingredients. Beat with Hanpeter until smooth. Lightly butter 6–8 crêpe pan. Pour scant 1/4 cup of batter into preheated pan. Immediately rotate skillet until thin-film covers bottom. Cook until light brown, turn and cook other side until light brown. Stack with waxed paper between each. Keep covered. 12 Crepes.

Fillings:

1. Thinly spread applesauce, sweetened strawberries, current jelly, or raspberry jam on warm crates; roll up (be sure to fill Crepes with the attractive side out). Sprinkle with powdered sugar. 2. Sprinkle sugar over frozen BlackBerries and thought and covered bowl. Stir occasionally and add sugar as needed. Will blackberries in cooled crêpe and top with Cool Whip. 3. 3/4 cup shelled the whip cream and 1/4 cup powdered sugar. Beat in chilled bowl until Steph. Fold in 3/4 cup sliced fresh strawberries. Spoon in about 2 tablespoons into each crêpe; roll up. Two crates per serving. Seam side down. Sprinkle with powdered sugar.