Creamy Crab Wontons

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

30

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Adapted from mrfood.com

Ingredients

  • 1

    (8-ounce) package cream cheese, softened

  • 1/4

    cup plain bread crumbs

  • 1/2

    teaspoon garlic powder

  • 2

    cups chopped imitation crabmeat (about 3/4 pound)

  • 30

    refrigerated wonton wrappers (1/2 pound)

Directions

Preheat oven to 350 degree F. Coat a baking sheet with cooking spray. In a medium bowl, combine cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add crabmeat, stirring until thoroughly mixed. Place 1 teaspoon crab mixture in center of each wonton. Brush edges lightly with water then fold in half (one point to an opposite point, like a turnover) over crab mixture, and press to seal. Place on baking sheet. Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.

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