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Creamy Crab Wontons

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup plain bread crumbs
  • 1/2 teaspoon garlic powder
  • 2 cups chopped imitation crabmeat (about 3/4 pound)
  • 30 refrigerated wonton wrappers (1/2 pound)

Details

Servings 30
Preparation time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degree F. Coat a baking sheet with cooking spray.

In a medium bowl, combine cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add crabmeat, stirring until thoroughly mixed.

Place 1 teaspoon crab mixture in center of each wonton. Brush edges lightly with water then fold in half (one point to an opposite point, like a turnover) over crab mixture, and press to seal. Place on baking sheet.

Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.

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