Monster Cookies

By srumbel

Besides, what’s not to love about Monster Cookies? Oatmeal, candy, raisins.. you name it, this cookie’s got it.

from mybakingaddiction

Ingredients

• 3 large eggs
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 12-ounce jar crunchy peanut butter
• 1 stick (1/2 cup) unsalted butter, softened
• 1 cup M&M's
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup raisins, optional
• 2 teaspoons baking soda
• 4 1/2 cups quick-cooking oatmeal (not instant)

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

2. In the bowl of a stand mixer fitted with the paddle attachment, or in a an extra large bowl with an electric mixer, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

3. Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in an airtight container at room temperature.