- 4
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Ingredients
- Add:
- Fill large pot to 3/4 of its size
- 3 bay leaves
- 1 onion quartered
- 2 lemon wedges
- 4 garlic cloves
- 1/2 tsp salt
- 1/2 tsp peppercorns
- Bring to boil
- Add:
- 6 potatoes halved
- 4 corn halved (fresh)
- 6 oz x 1/2 inch kiebasa (cut in pieces)
- Return to boil.
Preparation
Step 1
Reduce to heat/cover and simmer for 8 minutes.
Add shrimp (uncooked), and cook for 3 minutes.
Drain
Sprinkle with parsley
Melt butter and mix some garlic salt or powder.