Double-Meat Personal Pizzas

By lily_bones

Ingredients

• INGREDIENTS
• 1/2 lb lean (at least 80%) ground beef
• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
• 1/2 cup pizza sauce
• 1/4 teaspoon dried oregano leaves, if desired
• 1/2 package (3 1/2-oz size) sliced pepperoni
• 2 tablespoons grated Parmesan cheese
• 1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 oz)

Preparation

Step 1

DIRECTIONS

1. Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.

2. Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.

3. Bake 8 to 10 minutes until cheese in center is melted.