Vegan Mac and Cheeze

By Lynxa

Ingredients

• 1 pound vegan pasta (or regular if you prefer!)
• 1 1/4 cups water
• 1 cup plain Almond Breeze (may use other non-dairy milk)
• 3/4 cup nutritional yeast
• 2 tablespoons arrowroot powder*
• 1 tablespoon lemon juice
• 1 teaspoon salt (or more to taste)
• 1/2 teaspoon garlic puree
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric (curry powder)
• 1 tablespoons tahini
• black pepper to taste
• *Can substitute 3 Tablespoons cornstarch

Preparation

Step 1

Cook your preferred pasta according to the directions on the bag or box.
While that is cooking, throw ALL ingredients (including 1 + 1/4 cup water) into the food processor or blender and blend for 30-60 seconds. Once pasta is cooked and drained, add sauce into sauce pan with pasta shells and simmer over low-medium heat stirring frequently. The thickening process takes 5-10 minutes. The pasta REALLY thickens up nicely.
You can get creative with this and mix in some vegetables like peas and spinach.