Fajitas for the family

By dcarriger56

Ingredients

• Fajitas Stir-fry
• 4 tablespoons salad oil
• 1 pound lean beef steak (about 1 inch thick) such as a sirloin or top round, cut across the grain into 1/8-inch-thick strips
• 2 cloves garlic, pressed or minced
• 1 large onion, thinly sliced
• 2 or 3 fresh jalapeno chilies stemmed, seeded, and minced
• 1 large red pepper, stemmed,seeded and cut into thin slivers
• 2 teaspoons ground cumin
• 3 tablespoons line juice
• 1 teaspoon cornstarch
• 2 medium-size Roma-type pear shaped tomatoes, diced
• Salt and pepper
• Lime wedges Sour cream(optitionals)
• 1 large ripe avocado, peeled, pitted, and diced
• 8 flour tortillas (8-inch size)or large iceberg lettuce leaves, washed and crisped

Preparation

Step 1

pLACE A WOK OR 10 TO 12 IN. PAN ON HIGH HEAT. wHEN WOK IS HOT, ADD 1