California Casserole

By Motto

Ingredients

• 2 pounds ground beef
• 1 medium green pepper, chopped
• 3/4 cup chopped onion
• 1 can (14-3/4 ounce) cream-style corn
• 1 can (10-3/4 ounce) condensed tomato soup, undiluted
• 1 can (10 ounce) tomatoes with green chilies, undrained
• 1 can (8 ounce) tomato sauce
• 1 jar (4-1/2 ounce) whole mushrooms, drained
• 1 jar (4 ounce) chopped pimientos, drained
• 1 can (2-1/4 ounce) sliced ripe olives, drained
• 1-1/2 teaspoons celery salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 8 ounces wide egg noodles, cooked and drained
• 2 cups ( 8 ounce) shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the next 11 ingredients. Add noodles.

Pour into a greased 13 in. x 9in. baking dish. Cover and bake at 350 for 50 minutes. Sprinkle with cheese; bake 10 minutes longer or until the cheese is melted.