Double Peanut Butter Paisley Brownies

Photo by frances n.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    teaspoonsalt

  • 1/2

    cup HERSHEY'S Syrup

  • 2

    teaspoons baking powder

  • 3

    eggs

  • 1/4

    cup REESE'S Creamy Peanut Butter

  • 1/2

    cup (1 stick) butter or margarine , softened

  • 1-2/3

    cups (10-oz. pkg.) REESE'S Peanut Butter Chips

  • 2

    cups all-purpose flour

  • 1

    cup packed light brown sugar

  • 1

    teaspoon vanilla extract

  • 1

    cup granulated sugar

Directions

1 Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2 Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. 3 Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect. 4 Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. Makes 24 to 36 brownies.

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