Fresh tomato soup
By á-48806
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 c chopped tomatoes
- 1 onion sliced
- 4 whole cloves
- 2 c chicken broth
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 2 tsp sugar
Details
Preparation
Step 1
In stockpot combine tomatoes, onion, cloves and broth; bring to boil and gently boil x 20 min. Run through food mill. In stockpot melt butter, add flour and cook until roux is brown. Slowly whisk in tomato mix. Can be served hot or cool, refrigerate and serve cold.
You'll also love
- Apple Spiced Olive Oil Cake 0/5 (0 Votes)
- 1770 House Meatloaf with Garlic... 0/5 (0 Votes)
- Savory Oats with Brie and Cherry... 0/5 (0 Votes)
Review this recipe