Menu Enter a recipe name, ingredient, keyword...

Fresh tomato soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 c chopped tomatoes
  • 1 onion sliced
  • 4 whole cloves
  • 2 c chicken broth
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 2 tsp sugar



Step 1

In stockpot combine tomatoes, onion, cloves and broth; bring to boil and gently boil x 20 min. Run through food mill. In stockpot melt butter, add flour and cook until roux is brown. Slowly whisk in tomato mix. Can be served hot or cool, refrigerate and serve cold.

You'll also love

Review this recipe

Pasta with No-Cook Tomato Sauce Deconstructed Roasted Tomato Grits and Shrimp, with Sauteed Baby Mustard Greens and Bacon "Confit"