Easy Cheesy Potatoes
By á-11607
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 1 lb. potatoes cut into 1/2-inch chunks
- 1/2 lb. (8oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
- 1/2 cup chopped onion
- 1/4 cup Kraft Real Mayo
- 4 slices Oscar Mayer bacon cooked, drained and crumbled ( about 1/4 cup)
Details
Preparation
Step 1
Heat oven to 375. Combine all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover with foil. Bake 45 minutes. Top with bacon; bake uncovered, 5 to 10 minutes or until potatoes are tender.
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