Blueberry-Oatmeal Crisp

By hicksofmarvin

Ingredients

• For the topping:
• Unsalted butter, for the baking dish
• 6 cups blueberries
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons fresh lemon juice
• Pinch of kosher salt
• 3/4 cup packed light brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup almonds or hazelnuts, chopped
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/blueberry-oatmeal-crisp.html?oc=linkback

Details

Adapted from foodnetwork.sndimg.com

Preparation

Step 1

Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.

Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.

Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.