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Ingredients
- Marinade:
- 16 Large Mushrooms
- 1 cup of balsamic vinegar
- 3 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Preparation
Step 1
Combine the marinade ingredients and mix thoroughly
Remove the stalks from the mushrooms and put caps and stalks into a bowl.
Drizzle the marinade over the mushrooms, making sure they're thoroughly coated. Set aside for 15 minutes. Stir every once in a while
Grilling the Mushrooms:
Pre-heat BBQ and once hot add the mushrooms (caps and stalks) and cook for approximately 15 minutes or until caramelized and cooked. Serve immediately.
Roasting the Mushrooms:
Pre-heat oven to 200 degrees (400 F) and place marinated mushrooms on a cooking tray. Roast for 15 minutes or until marinade has caramelized and mushrooms are cooked.