Bacon Cheddar Biscuits
By Jahel
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2-1/4 c flour
- 3-1/4 t baking powder
- 1 t salt
- 1/8 t ground red pepper
- 1/2 c diced slab bacon (about 3 oz. )
- 3 T unsalted butter, cubed and chilled
- 3/4 c shredded sharp cheddar (about 3 oz.)
- 1-1/2 c heavy cream
- 2 T unsalted butter, melted
Details
Servings 12
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Combine flour and next 3 ingredients, cover and freeze for 8 hours. Preheat oven to 425. Cook bacon about 6 mins or until brown but not crisp, drain and cool. Toss cubed butter with flour mixture in large bowl, mix with hands, flattening butter until mixture resembles coarse crumbs. Stir in cheese and bacon. Add cream, stir until just combined. Scoop dough evenly into 1 T mounds, arrange 1" apart on baking sheets. Bake 8-10 mins. until golden and cooked thru. Transfer to wire rack and brush with melted butter. Serve warm.
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