Health Muffins

By á-25594

makes 10 very large muffins

Bake 350. About 20 min

Ingredients

• 2 c all bran
• 2 c shredded wheat, ( 4 biscuits ) crushed
• 1/2 c boiling water
• 1 c butter
• 2 1/2 c sugar
• 4 eggs
• 1/4 t salt
• 4 1/2 b soda
• 1/2 t b powder
• 1 qt buttermilk
• 5 c flour

Details

Servings 12
Preparation time 10mins

Preparation

Step 1

Put the all bran and shredded wheat crushed, into a bowl. Add the boiling water and set aside.

In a large bowl, cream the rest of the ingredients.

Place in a well greased muffin tins.

Can keep batter in the refrig for a good month.

If you don't have buttermilk, you can make your own by adding about a T of vinegar to the milk and let set for a few min.

I ususally only make half a batch, as it makes about 18 muffins. Spray pan well.

Bake 350. 15-18 min