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Health Muffins


makes 10 very large muffins

Bake 350. About 20 min

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  • 2 c all bran
  • 2 c shredded wheat, ( 4 biscuits ) crushed
  • 1/2 c boiling water
  • 1 c butter
  • 2 1/2 c sugar
  • 4 eggs
  • 1/4 t salt
  • 4 1/2 b soda
  • 1/2 t b powder
  • 1 qt buttermilk
  • 5 c flour


Servings 12
Preparation time 10mins


Step 1

Put the all bran and shredded wheat crushed, into a bowl. Add the boiling water and set aside.

In a large bowl, cream the rest of the ingredients.

Place in a well greased muffin tins.

Can keep batter in the refrig for a good month.

If you don't have buttermilk, you can make your own by adding about a T of vinegar to the milk and let set for a few min.

I ususally only make half a batch, as it makes about 18 muffins. Spray pan well.

Bake 350. 15-18 min

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