Old Fashioned German Goulash

By carvalhohm2

Ingredients

• 2 pounds beef
• 2 big onions, diced
• 4 tablespoons olive oil
• 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
• 2 teaspoons paprika
• 2 big carrots, diced
• 4 potatoes, diced
• 1 can peeled tomatoes
• 1 teaspoon garlic powder
• 1/2 bottle dry red wine
• salt and pepper, to taste

Preparation

Step 1

Heat olive oil in a pan.

Add meat and roast until brown. Add onion and cook until transparent.

Add carrots, potatoes and herbs and stir for a few minutes.

Add red wine, tomatoes and the spices and simmer for 2 to 3 hours.

Add some water if necessary. Serve with dumplings or noodles.