Ice Cream Pie

By á-159599

Ingredients

• 1 box chocolate cake mix
• 1/2 c. (half of 8 oz container) dark chocolate fudge frosting
• 3/4 c. water
• 1/4 c. oil
• 1/2 gallon ice cream of your choice (chocolate chip, mint chip, vanilla)

Preparation

Step 1

Preheat oven to 350. Grease two, 9-inch pie plates well, including sides and rim. Set aside.

Combine cake mix, half can of frosting, water and oil. Blend well using a mixer. Divide the mixture evenly between the two pie plates.

Bake for 25 minutes. Remove from oven, press mixture into the bottom of pie plate and bake for 5 more minutes. Let cool.

Divide ice cream between two pie tins and smooth into pie shape. Wrap well in plastic wrap and foil and freeze until firm; at least two hours.