Ice Cream Pie

Ice Cream Pie
Ice Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box chocolate cake mix

  • 1/2

    c. (half of 8 oz container) dark chocolate fudge frosting

  • 3/4

    c. water

  • 1/4

    c. oil

  • 1/2

    gallon ice cream of your choice (chocolate chip, mint chip, vanilla)

Directions

Preheat oven to 350. Grease two, 9-inch pie plates well, including sides and rim. Set aside. Combine cake mix, half can of frosting, water and oil. Blend well using a mixer. Divide the mixture evenly between the two pie plates. Bake for 25 minutes. Remove from oven, press mixture into the bottom of pie plate and bake for 5 more minutes. Let cool. Divide ice cream between two pie tins and smooth into pie shape. Wrap well in plastic wrap and foil and freeze until firm; at least two hours.

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