Spicy Orange Chicken Wings

Spicy Orange Chicken Wings
Spicy Orange Chicken Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the wings

  • 12

    party wings (wingettes and drumettes)

  • 1 1/2

    cups flour

  • oil, for frying

  • For the glaze

  • 1

    tablespoon sesame oil

  • 1

    clove garlic, minced

  • 1

    teaspoon ginger root, minced

  • 1/3

    cup orange marmalade

  • 1

    teaspoon soy sauce

  • 1

    teaspoon chili garlic sauce

  • 1

    teaspoon orange zest

  • juice of one orange

  • hot sauce, to taste

  • sliced scallions and sesame seeds, to garnish

Directions

Preheat the deep-fryer (or a pot of canola oil) to 350F. Coat the wings in flour. Fry in batches (without overcrowing) for 8-10 minutes or until completely golden-brown. Drain on a layer of paper towels and let cool for 10 minutes while you make the glaze. For the glaze: Heat the sesame oil over medium-low heat in a small pot. Fry the garlic and ginger until fragrant, 2-3 minutes, being careful not to burn the garlic. Add the marmalade, soy sauce, chili garlic sauce, zest, juice and hot sauce to the pot, stir well, bring to a simmer, then remove from heat and allow to cool and thicken. To glaze the wings: Place the wings in a very large mixing bowl, then drizzle the glaze over them and toss to coat completely. Serve garnished with sliced scallions and sesame seeds.

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