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Spicy Orange Chicken Wings


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  • For the wings
  • 12 party wings (wingettes and drumettes)
  • 1 1/2 cups flour
  • oil, for frying
  • For the glaze
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger root, minced
  • 1/3 cup orange marmalade
  • 1 teaspoon soy sauce
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon orange zest
  • juice of one orange
  • hot sauce, to taste
  • sliced scallions and sesame seeds, to garnish



Step 1

Preheat the deep-fryer (or a pot of canola oil) to 350F.
Coat the wings in flour.
Fry in batches (without overcrowing) for 8-10 minutes or until completely golden-brown.
Drain on a layer of paper towels and let cool for 10 minutes while you make the glaze.
For the glaze:

Heat the sesame oil over medium-low heat in a small pot.
Fry the garlic and ginger until fragrant, 2-3 minutes, being careful not to burn the garlic.
Add the marmalade, soy sauce, chili garlic sauce, zest, juice and hot sauce to the pot, stir well, bring to a simmer, then remove from heat and allow to cool and thicken.
To glaze the wings:

Place the wings in a very large mixing bowl, then drizzle the glaze over them and toss to coat completely.
Serve garnished with sliced scallions and sesame seeds.


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