- 30 mins
- 70 mins
Ingredients
- 2 1/2 cups flour
- 1 cup butter
- 1 tsp salt
- 3 egg yolks
- Milk
- 1 cup crushed corn flakes
- apples (4 large)
- 2/3 cup sugar
- 1 tsp cinnamon
- 3 egg whites
- 1 cup icing sugar
- 3 tbsp hot water
- 1 tsp vanilla
Preparation
Step 1
Beat the egg yolks in a measuring cup and add milk to measure 2/3 cup liquid
Put your flour and salt into a large mixing bowl and cut in your butter until it is like oatmeal
Add the yolk and milk mixture and stir with a fork
Put onto the counter and knead it into a ball then flatten and wrap in plastic and put in fridge
Pell and slice apples.
Divide pastry in half
Roll out first piece large enough to fit in the cookie sheet with all sides hanging over the edge an inch
Sprinkle your crushed cornflakes on the crust
Arrang the apples on top
Sprinkle with sugar
Roll out second piece of pastry and put on top
Press the edges together and roll them up. Press with fork tines to seal
Bake the bar until golden brown
Mix the icing sugar, water, and vanilla until smooth. Drizzle over the hot pastry
Bake at 375 for 40 minutes