Chocolate Ice Cream Pudding Pie

By susanwadle

Ingredients

• Pre-baked 9-inch pie crust
• 1 large package (5.9 oz) instant chocolate pudding
• 2 cups melted chocolate ice cream
• whipped cream for topping (optional)

Preparation

Step 1

1
In a large bowl, beat pudding mix and melted ice cream with a whisk until fully combined (about 2 minutes).

2
Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed.
3
Refrigerate for 2-3 hours to let set before eating. If desired, top with a dollop of whipped cream before serving.