Roast Beef with Gravy

By á-539

Ingredients

• 1 boneless beef sirloin tip roast (about 4 pounds)
• 1/2 cup all-purpose flour, divided
• 1 envelope onion soup mix
• 1 envelope brown gravy mix
• 2 cups cold water
• Hot mashed potatoes

Preparation

Step 1

Cut roast in half; rub with 1/4 cup flour. Place in a 5-qt slow cooker. In a bowl, combine soup and gravy mixes and remaining flour; stir in water until blended. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.