Skillet Chicken with Apple-Cider Sauce
By glomcrae
253 cal
11 g fat
30 g protein
8 g carbs
1 g fiber
- 4
Ingredients
- 1 T. olive oil
- 4 boneless, skinless chicken breast halves
- Salt and pepper to taste
- 1/2 onion, chopped
- 4 turkey bacon slices, diced
- 1/2 apple, diced
- 1 t. thyme
- 1/4 cup chicken broth
- 1/2 cup apple cider
- 1 T. butter
Preparation
Step 1
In a skillet, heat the olive oil. Add the chicken, salt and pepper to taste. Brown the chicken on both sides, about 5 minutes each side. Remove chicken and keep warm.
Add the onion and turkey bacon to the skillet. Cook till onion is translucent and bacon has browned a bit, about 5 minutes. Now add the apple and thyme, and salt and pepper again to taste. When apples are browned and soft, add the broth and cider. Turn the heat up and, with a wire whisk, cook the sauce till it thickens up, stirring frequently. Add the butter and whisk till melted in. Return the chicken back to the skillet for about 2 minutes, thoroughly coating in sauce. Serve with more sauce on top of the chicken.