DIJONNAISE VEGETABLE DIP
By á-173716
A cooling vegetable dip utilizing classic dip ingredients like sour cream and fresh dill with an added kick of creamy Dijon mustard.
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- 1 container (16 oz.) sour cream
- 1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1 package Knorr® Vegetable recipe mix
- 2 Tbsp. chopped fresh dill [or 1/2 tsp. dried dill weed]
Details
Adapted from knorr.com
Preparation
Step 1
Blend sour cream, creamy Dijon mustard, Knorr® Vegetable recipe mix and dill in medium bowl. Cover; chill 2 hours. Serve, if desired, with cut-up vegetables or your favorite dippers.
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