Crispy cheddar chicken

By Cheryl-4

Ingredients

• For large chicken breasts
• Two sleeves ritz crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Half cup milk
• 3 cups cheddar cheese grated
• 1 teaspoon dried parsley
• sauce
• 14 ounce can of cream of mushroom soup
• 2 tablespoons sour cream
• 2 tablespoons butter

Preparation

Step 1

Cut each chicken breast into three large chunks
In a small food processor grind up the Ritz crackers
Pour the milk cheese and cracker crumbs into three separate small pans toss the 1/4 teaspoon salt and pepper in to the cracker crumbs
Dip each piece of chicken into the milk them the cheese and finally the cracker crumbs
Spray a 9 x 13“ pan with cooking spray and leave the chicken inside the pan
Sprinkle the dried parsley over the chicken
Cover the pan with tinfoil and bake at 400° for 35 minutes remove the 10 foil bake till golden brown and crispy
Into a medium size sauce pan combine the cream of chicken soup sour cream and butter heat and mix until hot serve over chicken