Steak with Quick Mushroom Risotto

By bdeedman

Ingredients

• • 2 tablespoons olive oil
• • 1 1/2 pounds strip steak
• • Kosher salt and pepper
• • 10 ounces mushrooms, sliced
• • 1/2 cup dry white wine (such as Sauvignon Blanc)
• • 1 cup orzo
• • 2 cups low-sodium chicken broth
• • 3/4 cup grated Parmesan
• • 1 teaspoon fresh rosemary, chopped

Preparation

Step 1

1. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat.
2. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, 3 to 5 minutes per side for medium-rare. Transfer to a cutting board; let rest.
3. Wipe out the skillet and heat the remaining oil over medium heat. Add the mushrooms and cook, 3 minutes. Add the wine and cook until evaporated. Add the orzo and chicken broth and simmer until the broth is absorbed, about 10 minutes. Stir in the Parmesan, rosemary, and 1/4 teaspoon pepper.