Dijon Honey Chops

By carvalhohm

Ingredients

• 1 pound pork loin chops, 1-inch thick
• Seasoned salt for sprinkling
• 1 tablespoon vegetable oil
• 1/3 cup orange juice
• 2/3 cup Dijon mustard
• 1 tablespoon honey
• 2 teaspoon cornstarch

Preparation

Step 1

Sprinkle both sides of pork chops liberally with seasoned salt.

In a large skillet, heat oil over medium; brown chops, about 2 minutes per side.

In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer for 8 to 10 minutes or until done.