Raspberry Buttercream Frosting

By bowerk

Ingredients

• 1/2 cup butter, softened
• 1/2 cup fresh raspberries
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 cups icing sugar

Preparation

Step 1

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.