Spicy Ginger Vinaigrette

By LaLaCooks

Ingredients

• 1 clove garlic, minced
• ¼ cup (50 mL) canola oil
• ¼ cup (50 mL) dark sesame oil
• 2 tbsp (25 mL) rice vinegar
• 1 tbsp (15 mL) finely grated ginger root
• ½ tsp (2 mL) hot pepper flakes
• Juice of 1 lemon
• Salt and freshly ground black pepper to taste
• 2 small zucchinis sliced with vegetable peeler into strips for salad

Preparation

Step 1

Thoroughly whisk together all ingredients.

Toss ribbons of zucchini with dressing for serving.