Zucchini Bread Double Chocolate
By á-49643
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Ingredients
- 2 c grated zucchini
- 1/2 c buttermilk
- 1/2 c veg oil
- 1 tsp vanilla
- 2 large eggs
- 1 1/4 c flour
- 3/4 c sugar
- 1/4 c cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c chopped pecans
- 1/2 c chocolate chunks
Details
Preparation
Step 1
Preheat oven to 350. Spray a 9x4 inch loaf pan with cooking spray. Wisk together the buttermilk, veg oil, vanilla, and eggs in a large measuring cup. Stir in zucchini. Combine the flour, sugar, cocoa, baking powder, baking soda, and salt in a med bowl. Stir the wet ing into dry ing just until incorporated, taking care not to over mix. Fold in 3/4 c on the nuts and all the choc chips. Pour batter into pans, scatter remaining 1/4 c nuts over top. Bake 55 to 1 hour. Cool 30 min and remove from pans
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