Zucchini Bread Double Chocolate

Zucchini Bread   Double Chocolate

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c grated zucchini

  • ½

    c buttermilk

  • ½

    c veg oil

  • 1

    tsp vanilla

  • 2

    large eggs

  • c flour

  • ¾

    c sugar

  • ¼

    c cocoa powder

  • 1

    tsp baking powder

  • ½

    tsp baking soda

  • ½

    tsp salt

  • 1

    c chopped pecans

  • ½

    c chocolate chunks

Directions

Preheat oven to 350. Spray a 9x4 inch loaf pan with cooking spray. Wisk together the buttermilk, veg oil, vanilla, and eggs in a large measuring cup. Stir in zucchini. Combine the flour, sugar, cocoa, baking powder, baking soda, and salt in a med bowl. Stir the wet ing into dry ing just until incorporated, taking care not to over mix. Fold in 3/4 c on the nuts and all the choc chips. Pour batter into pans, scatter remaining 1/4 c nuts over top. Bake 55 to 1 hour. Cool 30 min and remove from pans


Nutrition

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