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Frozen Fruit And Yogurt Cups


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Frozen Fruit And Yogurt Cups 0 Picture


  • 2 almond biscotti
  • 1 cup vanilla yogurt
  • 1/2 cup frozen raspberries unthawed (or any type of frozen fruit)
  • 4 teaspoons orange blossom honey
  • 4 tablespoons sliced almonds toasted


Servings 2


Step 1

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

This recipe yields 2 servings.

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