Red Wine Braised Mushroom Sauce

Red Wine Braised Mushroom Sauce
Red Wine Braised Mushroom Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 1/2

    cup sliced red onion

  • 1

    tablespoon chopped fresh thyme

  • 1

    tablespoon all-purpose flour

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground pepper

  • 1

    pound cremini (baby bella) mushrooms, quartered

  • 3/4

    cup mushroom broth or reduced-sodium beef broth

  • 1/2

    cup red wine

  • 1

    tablespoon butter

Directions

Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, until starting to brown, 3 to 5 minutes. Add thyme, flour, salt and pepper and stir to coat. Cook, stirring, for 1 minute more. Add mushrooms, broth and wine and bring to a boil. Reduce heat to maintain a lively simmer and cook, stirring, until the sauce has thickened and the mushrooms are cooked through, 12 to 15 minutes more. Remove from heat and stir in butter.

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