4/5
(1 Votes)
Ingredients
- 6 cups whole milk
- 2 cups white chocolate chips we like Ghirardelli brand
- 14 ounces canned sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 9 ounces RumChata liquor , about 6 shots
- For Serving (Optional)
- whipped cream
- ground cinnamon
Preparation
Step 1
Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 quart crock-pot.
Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.
Stir in the RumChata liquor.
Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.