Warm Cinnamon Apples (McIntosh)

By livinglavidalaura

Ingredients

• 4 McIntosh apples, peeled and sliced (about 2 lb.)
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons water
• 1 tablespoon butter

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
2. Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.