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Ingredients
- Two cucumbers, peeled and diced (1" pieces)
- 4-5 Roma tomatoes, diced
- 1 lg. onion, roughly chopped
- Two sprigs fresh oregano removed from stems and chopped
- 2 T. extra virgin olive oil
- 3 T. red wine vinegar
- Salt and pepper to taste
Preparation
Step 1
In small dish, prepare dressing by combining olive oil and red wine vinegar. Set aside. In medium to large salad bowl, add remaining ingredients. Pour dressing over salad and toss.
Enjoy with Italian or French bread.
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