Peanut Butter Ice Cream

By Realtychick

Ingredients

• 1 cup extra crunchy peanut butter
• 3/4 cup granulated sugar
• 1 cup whole milk
• 1 - 1/3 cups heavy cream
• 2 tsp vanilla extract

Preparation

Step 1

Combine the peanut butter and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla (don't stir too much, just a few strokes until it's well mixed).

Place in your ice cream maker and let it run until it's as thick as it's going to get, then scrape it into a container. If you let it sit in a freezer overnight, it'll harden up and have the standard ice cream consistency you've come to know and love.