FRESH APPLE MOUSSE

By JJCR

Ingredients

• 4 jonathan or winesap apples
• 1/2 cup sugar
• 1/2 cup water
• 1/2 tsp. vanilla extract
• 1/2 pint whipping cream
• 1 tbsp. sugar
• 1 tsp. vanilla extract
• 1 cup crushed peanut brittle

Preparation

Step 1

Pare and core apples. Cut into 1/4 inch slices. Combine sugar, water and 1/2 tsp. vanilla in pan. Bring to a slow boil. Add apple slices and simmer 5 minutes. Remove from syrup. Cool. Whip cream, add sugar and 1 tsbp. vanilla. Fold apple slices into whipped cream carefully. In an glass serving bowl, place half the apple and cream mixture and sprinkle generously with crushed peanut brittle. Repeat the layers. Chill several hours before serving.

COLORADO CACHE COOKBOOK