chile releno - Theresa Thompson

By pdav

Ingredients

• 6 4-oz cans green chiles, seeded and
• sliced
• 1 lb. grated monterrey jack cheese
• 1 lb. grated mild cheddar cheese
• 12 eggs
• 1/2 cup flour
• dash salt

Preparation

Step 1

Butter 9x13 casserole. Layer peppers, cheese,repeat.

Mix eggs and flour. Pour over layered dish. Bake at 350 degrees for 45 minutes.