Tuscan-Style Chili

By carvalhohm

Ingredients

• 1 package (1 lb) bulk Italian sausage
• 1 cup chopped green bell pepper (1 large)
• 1 cup chopped onion (1 large)
• 2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
• 2 cans (19 oz each) cannellini beans, rinsed and drained
• 1/2 cup shredded mozzarella cheese (4 oz)

Preparation

Step 1

In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.

Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.

Sprinkle each serving with cheese.