Pork Rib Rub

By á-164938

The Rub

Ingredients

• The Rub
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 3 teaspoons brown sugar

Preparation

Step 1

Directions:

1
Preheat oven to 325°F.
2
Cut pork ribs into sections of 3 or 4 bones.
3
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
4
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
5
Open foil carefully as steam escapes.
6
Can be crisped on a hot BBQ if desired but will be great just the way it is.