Delicious Cinnamon Coffee Bars

By KimberlyB

Ingredients

• GLAZE:
• 1/3 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/3 cup hot strong brewed coffee
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 3/4 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 3 to 4 teaspoons milk

Preparation

Step 1

In a large bowl, cream butter and brown sugar until light and fluffy.
Beat in egg and coffee.
Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture.
Stir in chocolate chips and walnuts.
Spread into a well-greased 8-in. square baking dish.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency.
Drizzle over warm bars.
Cool completely on a wire rack before cutting.