Easy Pepper Jack Chicken

By SD296

Ingredients

• 4 to 6 chicken breast halves, boneless, without skin
• Bell Pepper Strips
• 1 can Pepper Jack cheese soup or 12 ounce jar of Tostitos cheese dip
• 3 tablespoons chunky salsa

Preparation

Step 1

Combine all ingredients. Cover and cook on LOW setting on crockpot for 5 to 6 hours, until chicken is tender.

Serve over rice.