CHICKEN SAUSAGE PATTIES

By á-44741

ENJOY the taste of homemade breakfast sausage without the guilt. Use ground chicken in place of pork for a lighter spin on the favorite breakfast fare.

Ingredients

• 2 T chopped onion
• 3 /T fresh sage or 3/ teaspoon rubbed sage
• 1/2 cup grated peeled tart apple
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash ground cinnamon
• 1/4 pound ground chicken or turkey

Preparation

Step 1

1. In skillet, saute onion in 3/4 tsp. oil until crisp-tender. Add apple; cook until tender about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well.

2. Shape into four 1/2 in. thick patties. In a skillet, cook patties in remaining oil oer medium heat or until juices run clear.