CHICKEN SAUSAGE PATTIES
By á-44741
ENJOY the taste of homemade breakfast sausage without the guilt. Use ground chicken in place of pork for a lighter spin on the favorite breakfast fare.
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Ingredients
- 2 T chopped onion
- 3 /T fresh sage or 3/ teaspoon rubbed sage
- 1/2 cup grated peeled tart apple
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash ground cinnamon
- 1/4 pound ground chicken or turkey
Details
Preparation
Step 1
1. In skillet, saute onion in 3/4 tsp. oil until crisp-tender. Add apple; cook until tender about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well.
2. Shape into four 1/2 in. thick patties. In a skillet, cook patties in remaining oil oer medium heat or until juices run clear.
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