CHICKEN SAUSAGE PATTIES

ENJOY the taste of homemade breakfast sausage without the guilt. Use ground chicken in place of pork for a lighter spin on the favorite breakfast fare.
CHICKEN SAUSAGE PATTIES
CHICKEN SAUSAGE PATTIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T chopped onion

  • 3

    /T fresh sage or 3/ teaspoon rubbed sage

  • 1/2

    cup grated peeled tart apple

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • Dash ground cinnamon

  • 1/4

    pound ground chicken or turkey

Directions

1. In skillet, saute onion in 3/4 tsp. oil until crisp-tender. Add apple; cook until tender about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. 2. Shape into four 1/2 in. thick patties. In a skillet, cook patties in remaining oil oer medium heat or until juices run clear.

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