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Ingredients
- 10 country style pork ribs
- 2 tsp. minced garlic
- 1 lemon, thinly sliced
- 1 (18 oz.) bottle barbecue sauce
Preparation
Step 1
Preheat oven to 250°. In a shallow baking pan or roaster, place ribs in a single layer, salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours- the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake at 200° to 250 for one more hour.