- 12
Ingredients
- 2 cups finely chopped Gala or Rome apple
- 2 tablespoons toffee chips
- 1 tablespoon sugar
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 1 large egg, lightly beaten
- 1 tablespoon unsalted butter, cut into 12 cubes
Preparation
Step 1
1. Preheat oven to 375°.
2. Combine apple, toffee chips, sugar, lemon juice, and cinnamon in a medium bowl.
3. Roll the pie dough on a lightly floured surface into 2 (12-inch) circles. Using a 3-inch round cookie cutter, cut each dough portion into 12 rounds. Discard any remaining dough scraps. Place 12 dough rounds on a baking sheet coated with cooking spray. Brush half of the beaten egg over dough rounds. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Top each round with 1 piece of butter. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal. Brush remaining half of beaten egg over each pie. Bake at 375° for 25 minutes or until golden brown.
Nutritional Information
Amount per serving
Calories:
142
Fat:
8.3g
Saturated fat:
3.1g
Monounsaturated fat:
2.4g
Polyunsaturated fat:
1.6g
Protein:
1g
Carbohydrate:
15.3g
Fiber:
0.2g
Cholesterol:
24mg
Iron:
0.1mg
Sodium:
114mg
Calcium:
4mg
Search for Recipes by Nutrition Data