Vegetarian Worcestershire Sauce

Vegetarian Worcestershire Sauce
Vegetarian Worcestershire Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cider vinegar

  • 1/3

    cup dark molasses

  • 1/4

    cup soy sauce

  • 1/4

    cup water

  • 3

    Tbsp. lemon juice

  • 1 1/2

    tsp. salt

  • 1 1/2

    tsp. mustard powder

  • 1

    tsp. onion powder

  • 3/4

    tsp. ground ginger

  • 1/2

    tsp. black pepper

  • 1/4

    tsp. garlic granules

  • 1/4

    tsp. cayenne pepper

  • 1/4

    tsp. cinnamon

  • 1/8

    tsp. ground cloves or allspice

  • 1/8

    tsp. ground cardamom

  • In a blender puree all of the ingredients.

  • Pour into a saucepan and bring to a boil. Store in the refrigerator.

  • Read more: http://www.peta.org/recipes/vegetarian-worcestershire-sauce/#ixzz3D0ZM5hgY

Directions

• In a blender puree all of the ingredients. • Pour into a saucepan and bring to a boil. Store in the refrigerator.

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