Kahlua Balls

By kayjayjohnson

Ingredients

• 3 cups crushed graham crackers
• 3/4 cup powdered sugar
• 1/4 cup dark cocoa powder
• 1 1/2 cups finely chopped semisweet chocolate
• 1 tsp pure vanilla extract
• 3 Tbsp agave
• 1/3 cup Kahlua
• 3 Tbsp brewed coffee
• 1/2 cup granulated sugar, for rolling

Preparation

Step 1

In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate.


Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together.

Shape the dough into 1″ balls. Roll them each in the granulated sugar.

Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.